Challenge:

Launching a dehydration plant for garlic/ginger powder needed SOPs, capacity planning, and quality assurance checkpoints.

AI Approach:

• Used ChatGPT to draft factory SOPs based on international standards.
• Designed CCPs (Critical Control Points) for food safety.
• Outlined traceability records for ISO compliance.

Result:

• Saved weeks of consultant time.
• Achieved production planning for 400 kg/day garlic powder output.
• Ready-to-audit SOPs used by factory staff.

“AI helped me design a food processing line as if I had a team of global consultants on call.”